My Take On The Classic Rocky Road

Odlums Rocky Road

 

Image Credit: Odlums

Almost everyone loves the chocolate-y goodness that is the Rocky Road Bar. I’m obviously a part of the majority, but I slightly tweaked the recipe which I got from Odlums website, to suit my taste. Maybe you might prefer it as well. I put my adjustments in brackets next to the original ingredients.

Ingredients: 

  • 125g /4oz Butter
  • 2 Heaped tablespoons of Golden Syrup
  • 150g Milk chocolate (Galaxy)
  • 150g Plain chocolate (Galaxy Honeycomb)
  • 125g Digestive Biscuit, roughly broken (Oreo cookies)
  • 125g Rich Tea Biscuits roughly broken
  • 50g Nuts (Hazelnuts)
  • 50g Maltesers
  • 125g Mini marshmallows

Method:

  1. Line a 19cm/7″ square tin with grease-proof paper or clinging.
  2. Melt the butter, syrup and chocolate together on a low heat.
  3. Add the biscuits, Nuts, Maltesers and marshmallows. Mix well.
  4. Transfer to prepared tin. Level it on top and press down well to avoid any air gaps.
  5. Allow mix to harden before cutting into bars. Store in the Fridge.

 

Advertisements