My Take On The Classic Rocky Road

Odlums Rocky Road

 

Image Credit: Odlums

Almost everyone loves the chocolate-y goodness that is the Rocky Road Bar. I’m obviously a part of the majority, but I slightly tweaked the recipe which I got from Odlums website, to suit my taste. Maybe you might prefer it as well. I put my adjustments in brackets next to the original ingredients.

Ingredients: 

  • 125g /4oz Butter
  • 2 Heaped tablespoons of Golden Syrup
  • 150g Milk chocolate (Galaxy)
  • 150g Plain chocolate (Galaxy Honeycomb)
  • 125g Digestive Biscuit, roughly broken (Oreo cookies)
  • 125g Rich Tea Biscuits roughly broken
  • 50g Nuts (Hazelnuts)
  • 50g Maltesers
  • 125g Mini marshmallows

Method:

  1. Line a 19cm/7″ square tin with grease-proof paper or clinging.
  2. Melt the butter, syrup and chocolate together on a low heat.
  3. Add the biscuits, Nuts, Maltesers and marshmallows. Mix well.
  4. Transfer to prepared tin. Level it on top and press down well to avoid any air gaps.
  5. Allow mix to harden before cutting into bars. Store in the Fridge.

 

Oreo Chocolate Sponge cake

barrys-18th-birthday-cake[2]

Here’s the finished product.

Image credit: Bloggers own image

So here is the recipe I used for my brothers guitar cake below. The only adjustment I made was doubling the amount of Oreo’s it originally said to use and using chocolate filled Oreo. I had to make three or four batches to construct the guitar shape. It was extremely fun making it and very rewarding afterwards to see all of his friends in shock when we came in with the cake and sparks shooting up from the firework-like candles! I found this delicious recipe; take a look yourself!

Ingredients:

  • 226g of Stork
  • 266g of caster sugar
  • 2 teaspoons of vanilla essence
  • 20 crushed chocolate crème Oreo cookies
  • 4 medium eggs
  • 270g of  self-raising flour
  • 1 pinch of salt
  • 2 teaspoons of milk

Method:

  1. Pre-heat the oven to 180 degree’s (fan assisted)
  2. Beat the stork in a baking bowl until light and fluffy
  3. Add sugar and vanilla essence to butter and beat together until well mixed
  4. Add eggs, one at a time and mix until mixture has doubled in size
  5. Add flour and salt and mix thoroughly
  6. Scrape down the sides of the bowl and then add in the milk
  7. Mix again until all ingredients are well incorporated
  8. Add in your 8 crushed Oreo cookies
  9. Pour mixture into your pre-greased baking tin
  10.  Bake in oven for 15-20 minutes. Sponge is ready when a skewer inserted in to the mixture comes out clean with no bits attached
  11. Once removed from oven, leave it to cool for 10 minutes then transfer to a wire rack to cool completely.

18th Birthday Celebrations

First professional-looking cake I ever attempted!

First professional-looking cake I ever attempted!

Image credit: Bloggers own image

Back in early June, I attempted my very first professional-looking cake for my little brothers 18th birthday. Not to bad for a first-timer aye’? I was delighted with it.  I didn’t do it all on my own thought! I had help from two of my dearest friends who helped with the design of the icing. The cake itself was a Oreo chocolate sponge while the icing was a white sugar fondant that I got in Decobake  bachelors walk.  I would definitely modify the recipe of the sponge the next time, it definitely needed more Oreo! Practice makes perfect.