Delicous Chocolate Mousse

Bubbly chocolate mousse

Bubbly chocolate mousse

Image and recipe credit: Dessert.net.au

My all time favorite dessert is a delicious bubbly Chocolate Mousse. While browsing for a mousse recipe last week, I managed to find this gem of a recipe.

Chocolate Mousse
  • 7 oz of milk or dark baking chocolate ( I like to mix it up with my favorite chocolate bars like Galaxy)
  • 3 large eggs, separated
  • 1 1/2 oz of golden caster sugar
Method:
  1. Place the broken up chocolate and 120 mil of warm water in a large mixing bowl and have it over a a saucepan of (barely) simmering water. Ensure that the bowl is not touching the water in any way. heat the water at a low temperature so the chocolate melts slowly. It should take 6-7 minutes
  2. Remove from the heat, and using a wooden spoon, stir well until glossy and smooth and let cool for 2-3 minutes.
  3. Stir in the egg yolks and blend well. Set aside.
  4. In a clean bowl, whisk the egg whites to the soft-peak stage.
  5. Whisk in the sugar, a 1/3 at a time and then whisk again untill the whites are glossy.
  6. With a metal spoon, fold a tablespoon of egg whites into the chocolate mix to loosen it, then carefully fold in the rest.
  7. The end of the recipe needs patients as the mix needs to be gently folded and cutting movements to retain the air which makes the mousse light.
  8. Place the mousse in the containers you plan on serving them in, cover with clingfilm and put in fridge for at least 2 hours.

Add some Whipped cream on top to serve. I prefer the whipped cream you get in a container as it is the tastiest and really compliments the chocolate mousse.

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Oreo Chocolate Sponge cake

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Here’s the finished product.

Image credit: Bloggers own image

So here is the recipe I used for my brothers guitar cake below. The only adjustment I made was doubling the amount of Oreo’s it originally said to use and using chocolate filled Oreo. I had to make three or four batches to construct the guitar shape. It was extremely fun making it and very rewarding afterwards to see all of his friends in shock when we came in with the cake and sparks shooting up from the firework-like candles! I found this delicious recipe; take a look yourself!

Ingredients:

  • 226g of Stork
  • 266g of caster sugar
  • 2 teaspoons of vanilla essence
  • 20 crushed chocolate crème Oreo cookies
  • 4 medium eggs
  • 270g of  self-raising flour
  • 1 pinch of salt
  • 2 teaspoons of milk

Method:

  1. Pre-heat the oven to 180 degree’s (fan assisted)
  2. Beat the stork in a baking bowl until light and fluffy
  3. Add sugar and vanilla essence to butter and beat together until well mixed
  4. Add eggs, one at a time and mix until mixture has doubled in size
  5. Add flour and salt and mix thoroughly
  6. Scrape down the sides of the bowl and then add in the milk
  7. Mix again until all ingredients are well incorporated
  8. Add in your 8 crushed Oreo cookies
  9. Pour mixture into your pre-greased baking tin
  10.  Bake in oven for 15-20 minutes. Sponge is ready when a skewer inserted in to the mixture comes out clean with no bits attached
  11. Once removed from oven, leave it to cool for 10 minutes then transfer to a wire rack to cool completely.